Traditionally, the majority of ethnic Thai people ate with their hands like the people of India. Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. Tables and chairs were introduced as part of a broader Westernization drive during the reign of King Mongkut, Rama IV. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Balance, detail and variety are of paramount significance to Thai chefs. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains.
G. gummi-gutta is one of several closely related Garcinia species from the plant family Clusiaceae. With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes reddish pumpkin. The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.
Here are the Beneftis You can get from Garcinia Combogia :